Foccacia covered with flowers

This foccacia bread is so delicious and fluffy, and it's really easy to make. And the only limit to decorating the bread is your imagination. On my bread, I decorated the flowers with spring onions, red onions and parsley. In addition to looking nice, the different onions and herbs give the bread an incredibly delicious flavor.

Guide:

Stir 40 grams of yeast into 6 dl of lukewarm water. Then add 700 grams of Tipo 00 flour, 2 teaspoons of salt and 1 dl of sunflower or rapeseed oil. The dough should be sticky. Let the dough rise, covered, for 1 hour.

Spread the dough on a large baking sheet lined with baking paper. Spread the dough and decorate it with the vegetables. Bake the bread at 200 degrees for about 25 minutes.