Summer grill bread

If you're looking for the most delicious bread for your summer barbecues, look no further. This foccacia bread is so fluffy and delicious, and incredibly easy to make. And the best part is that it can be decorated with lots of greenery, which adds a wonderful flavor.

Guide:

Stir 30 grams of yeast into 6 dl of lukewarm water. Then add 700 grams of Tipo 00 flour, 2 teaspoons of salt and 1 dl of olive oil. The dough should be sticky. Let the dough rise, covered, for 1 hour.

Spread the dough on a large baking sheet lined with baking paper. Spread the dough and decorate it with the vegetables.

Bake the bread at 200 degrees for about 25 minutes.