Delicious spring bread

Another recipe for a delicious foccacia bread where only your imagination sets the limits. It's spring, and I've chosen to decorate the bread with asparagus and peppercorns, which both look beautiful and give the bread an incredibly delicious taste.

Guide:

Stir 40 grams of yeast into 6 dl of lukewarm water. Then add 700 grams of Tipo 00 flour, 2 teaspoons of salt and 1 dl of rapeseed oil. The dough should be sticky. Let the dough rise, covered, for 1 hour.

Spread the dough on a large baking sheet lined with baking paper. Spread the dough and decorate it with the vegetables.

Bake the bread at 200 degrees for about 25 minutes.